Our Delicious Menu!

Soups & Salads

Add shrimp, oysters, or chicken to any salad $5. Add tuna or fresh catch $7. Add crab cake $10

Dressings: Ranch, Caesar, Italian, Honey Mustard, 1000 Isle, Bleu Cheese, balsamic Vinegar, Sesame Ginger.

  • SOUP OF THE DAY $7
  • SHE CRAB SOUP $7

    Rich and creamy loaded with fresh lump.

  • SMALL/LARGE GARDEN OR CAESAR $4/$7

Starters

  • CHESAPEAKE CRAB DIP $11

    Served hot with toasted bread.

  • OYSTERS ROCK $13

    Best in VB! A must try.

  • FRESH TUNA BITES $11

    Ahi tuna chunks grilled, blackened, or lemon pepper.

  • CALAMARI RINGS $10

    Lightly breaded and flash fried with spicy marinara.

  • JUMBO SHRIMP $11

    Hand breaded and fried golden.

  • FRIED OYSTERS $12

    Gently breaded and fried.

  • BONELESS WINGS $13

    Tender and juicy fried with choice of sauce (buffalo, garlic parm, chipotle citrus, bbq, old bay).

  • CHICKEN TENDERS $9

    Hand breaded or grilled tenders with sauce.

  • SWEET CORN PUPS $4

    Hush... These are addicting.

Sandwiches and Burgers

Served with your choice of coleslaw or fries. Sub any other side $2

  • FRESH YELLOWFIN/FRESH CATCH $14

    Grilled, blackened or fried on toasted brioche.

  • OYSTER OR SHRIMP PO BOY $11

    Golden fried on a warm sub roll.

  • CHICKEN SANDY $10

    Fried or grilled tenders on a brioche bun with provolone cheese.

  • FIN’S CRAB CAKE SANDY $13

    Sautéed house fave on a toasted brioche.

  • FLOUNDER SANDY $11

    Fried filet on a sub roll.

  • NC BBQ SANDY $9

    Doughties original pilled high with fresh slaw on a toasted brioche.

  • FIN’S ANGUS BURGER $10

    Doughties original pilled high with fresh slaw on a toasted brioche. Add Bacon $1

  • CAROLINA BURGER $12

    Angus burger topped with pork BBQ, bacon, cheese and pickles.

  • MURF N TURF $14

    Fins burger topped with ½ crab cake and mornay.

  • MORNIN’ BURGER $14

    The “cure” piled with bacon, spuds, cheese, and a fried egg.

Tacos

Served with your choice of coleslaw or fries. Sub any other side $2

  • ISLANDER FISH OR SHRIMP TACOS $14

    (3) fresh catch softies fried, grilled, or or blackened with cabbage, pico, Baja sauce and cheese.

Entrees

Served with choice of 2 sides

  • FIN’S BROILER $27

    Loaded flounder, scallops, shrimp.

  • FIN’S FRYER $27

    Flounder, oysters, shrimp, scallops (no subs please).

  • FRIED SHRIMP $20

    10 golden fried with cocktail sauce.

  • CRAB CAKE DINNER (1) $15 (2) $25

    Two sautéed beauties with lemon.

  • TWO OH FIN’S $26

    Steamed and seasoned shrimp, scallops, and lump crab meat.

  • LOADED FLOUNDER $22

    Baked filet stuffed with crab cake blend topped with crab mornay sauce.

  • FRIED OYSTERS $21

    Gently breaded and fried golden with cocktail and lemon.

  • FISH N CHIPS $17

    Flakey whitefish fried golden with spudz and slaw .

  • 100% ANGUS SIRLOIN $19

    Center cut jewel grilled to your liking.

  • TENDER PLATTER $15

    Fried golden or grilled with choice of dipping sauce.

  • NC BBQ PLATTER $13

    Piled high NC BBQ with coleslaw and pups (side subs ok).

Pasta

Served with small garden or Caesar salad. Choice Of Marinara or Alfredo over Linguini.

  • With Chicken $16
  • With Shrimp $18
  • With Chicken & Shrimp $21

Sides

  • Corn On The Cob
  • Grilled Asparagus
  • Garlic Mashers
  • Mac N Cheese
  • Spudz
  • Baked Potato
  • Cole Slaw
  • Sweet Potato Fries
  • Garlic Creamed Spinach
  • Side Salad
  • Don’t forget to ask your server about our rotating home-made desserts!